Collaborations
Neuhauser
Neuhauser is a french major player in the Baked Goods sector in France. The company develops, manufactures and distributes a wide range of products, including bakery, viennoiserie and pastry.
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Gusto Sorrento
In 2001 in Sorrento Master Pizza Chef Antonino Esposito, together with his inseparable partners Roberto Savarese and Luigi Apreda, set up an Artisanal Laboratory for bakery products, whose success is immediately driven by the invention of the famous Sorrentina, a product combining the authentic Pizza tradition with modern consumers’ needs.
Mandul's
MANDUL’s philosophy is based on managing all businesses responsibly, generating wealth for the company, our suppliers and distributors, as well as for the society of which we are part.